The Wild Food Cookbook

The Wild Food Cookbook

Book - 2014
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Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
Publisher: Woodstock, Vermont : The Countryman Press, 2014.
Copyright Date: ©1986.
ISBN: 9781581572186
Characteristics: viii, 184 pages :,color illustrations ;,26 cm.
Alternative Title: Wild foods.


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Feb 14, 2018

💕 LOVE this cookbook. I am definitely adding this creative beauty to my personal library. Excellent design, nice to read and look thru and what a breath of fresh air! New recipes with ingredients that are easily around most of us but seldom used. Definitely recommend for some inspiration and a little food adventure.

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