Barbecue Bible

Barbecue Bible

Sauces, Rubs, and Marinades, Bastes, Butters & Glazes

Book - 2000
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Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals looking to up their game.

Now this indispensable book has been revised and fully updated, with a bold, fresh new look and full-color photographs throughout. In it you'll find over 200 recipes for chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys--a cornucopia of American and global flavor combinations.

The book includes all the latest advances in barbecuing and grilling techniques, and more--plus updated and brand-new recipes for sauces, rubs, and the finished dishes they boost, such as Korea Town Brisket, Jamaican Jerk Spareribs, and Kung Pao Smoked Chicken. Also includes a step-by-step guide to building a signature barbecue sauce.

Publisher: New York : Workman, ©2000.
ISBN: 9780761119791
0761119795
9780761120131
0761120130
Characteristics: xvi, 304 pages :,illustrations ;,23 cm.

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j
jschliesman
Jul 05, 2011

You can't argue with his experience. This was a revolutionary book.

b
bootlegga
Jul 25, 2010

If you're looking to BBQ, Raichlen is the current go-to guy. This book is full of great sauces and rubs for use on the BBQ.

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