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Canning for a New Generation

Bold, Fresh Flavors for the Modern Pantry
May 20, 2017Tjad2LT rated this title 5 out of 5 stars
The best canning book in my opinion. Are you freaked out by the amount of sugar in traditional canning recipes? Do you want to use honey, stevia, or another alternative sweetener? This is the book for you. I also love the detailed instructions on how to successfully use Pomona's Universal Pectin.