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"Canning and Preserving."
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DIY Pickling
DIY Pickling, Book
Step-by-step Recipes for Fermented, Fresh, and Quick Pickles
3.75 out of 5 stars
Book - 2015
641.462 D
Book, 2015. Call number: 641.462 D
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The Women's Heritage Sourcebook
The Women's Heritage Sourcebook, Book
Bringing Homesteading to Everyday Life : Cooking, Herbalism, Canning, Fermenting, Beekeeping, Natural Beauty, Keeping Chickens, Milking Cows, Raising Pigs
by
Moore, Emma Rollin
Book - 2020
640 M
Book, 2020. Call number: 640 M
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Seed to Table
Seed to Table, Book
A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home
by
Ghafari, Luay
Book - 2023
635.986 G
Book, 2023. Call number: 635.986 G
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Pressure Canning for Beginners and Beyond
Pressure Canning for Beginners and Beyond, Book
Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
by
Schneider, Angi
Book - 2021
LPLW 641.42 S
Book, 2021. Call number: LPLW 641.42 S
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The Ultimate Guide to Preserving & Canning
The Ultimate Guide to Preserving & Canning, Book
Foolproof Techniques, Expert Guidance, and 110 Recipes From Traditional to Modern
Book - 2020
OS 641.42 U
Book, 2020. Call number: OS 641.42 U
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