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Food -- Miscellanea.
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A Grain of Salt
A Grain of Salt, Book
The Science and Pseudoscience of What We Eat
by
Schwarcz, Joe
4.1 out of 5 stars
eBook - 2019
eBook, 2019
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Book - 2019
641.3002 S
Book, 2019. Call number: 641.3002 S
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Cooking Tips
Cooking Tips, Book
by
Paré, Jean
Book - 1999
641.3 P
Book, 1999. Call number: 641.3 P
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Were Potato Chips Really Invented by An Angry Chef?
Were Potato Chips Really Invented by An Angry Chef?, Book
And Other Questions About Food
by
Kops, Deborah
4.65 out of 5 stars
Book - 2011
J 641.3 K
Book, 2011. Call number: J 641.3 K
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Finished by Food
Finished by Food, Book
by
Mather, Charis
Book - 2024
J 394.12 M
Book, 2024. Call number: J 394.12 M
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Eat your Woolly Mammoths!
Eat your Woolly Mammoths!, Book
Two Million Years of the World's Most Amazing Food Facts, From the Stone Age to the Future
by
Solheim, James
Book - 2022
J 394.1209 S
Book, 2022. Call number: J 394.1209 S
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