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A collection of soul food and Southern cooking plant-based recipes from the vegan personal chef and popular blogger features such dishes as sweet potato pancakes, miso peachy arugula salad, Cajun blackened tofu sandwich, and strawberry shortcake.
When David Mauro was in his forties, his life hit rock bottom. With nothing to lose, he left everything he knew behind and set out on an epic international adventure. For the next seven years, Dave trudged across glaciers and frozen wastelands and...
A young food writer's witty and irresistible celebration of her mom's ""Indian-ish"" cooking--with accessible and innovative Indian-American recipes.
"Alkon's writing is witty and casual, and I found myself chuckling at times. However, she has a lot of conflicting messages in this book and it was hard for me to overcome that. That being said, it was not as insightful as I hoped it would be."
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"More than just a coffee-table book, these are snapshots of genuine life in America that remind you that there is more to this nation than the wealthy and famous. America is comprised of a vast array people with very interesting stories - stories t..."
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